Grilled Veggie Pork Bundles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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We enjoy these colorful bundles on the deck along with rice and a tall glass of iced tea, Linda Turner Ludwig says from Columbiana, Ohio. For variety, try it with provolone cheese or red sweet peppers...or a substitute chicken breast for the pork chops. Ingredients:
4 bacon strips |
2 boneless pork loin chops (4 ounces each) |
1/8 teaspoon salt |
1/8 teaspoon pepper |
2 slices onion (1/4 inch thick) |
2 slices tomato (1/2 inch thick) |
1/2 medium green pepper, cut in half |
2 slices swiss cheese |
Directions:
1. Cross two bacon strips to form an X ; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick.
2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160°.
3. Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks. Yield: 2 servings.
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