Directions:
- Saute bacon in a big saucepan, until browned and crispy; remove from pan, drain on paper towels.
- Season pork with salt and pepper.
- Using the reserved bacon grease, brown the pork pieces in batches; remove from pan and set aside.
- Using the same pan, saute garlic and onion until soft.
- Add bacon pieces and saute another 1 minute.
- Add pork pieces, fry for another minute.
- Stir in white wine and broth, let simmer in the covered pan for 5 minutes.
- Add oregano, tarragon, rosemary, bay leaf, cayenne and diced tomatoes; continue to simmer for 15 minutes or so.
- Add mushrooms, and cook in the covered pan until meat is very tender (if the stew gets dry, add a bit of water or broth).
- About 10 minutes before serving, stir in parsley and basil.
- Remove stew from heat and stir in the cream.
- Taste and adjust seasonings if necessary.
- Before serving, sprinkle with more fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.41 Kcal (764 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 63.61mg | 21% | |
| Sodium | 253.13mg | 11% | |
| Potassium | 549.28mg | 12% | |
| Total Carbs | 5.33g | 2% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.75 Kcal (342 kJ) | ||
| Calories from fat | 30.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 12% | |
|---|---|---|---|
| Cholesterol | 28.51mg | 21% | |
| Sodium | 113.45mg | 11% | |
| Potassium | 246.18mg | 12% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 8.22g | 37% | |
| Vitamin C | 5.5mg | 20% | |
| Iron | 0.5mg | 6% | |
| Calcium | 14.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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