Herb Rubbed Sirloin Tip Roast Recipe

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Ingredients:

Serving

1 1/4 tbsp paprika
1 tbsp kosher salt
1 tsp garlic powder
1/2 tsp ground black pepper
1/2 tsp onion powder
1/2 tsp ground cayenne pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
2 tbsp olive oil
1 (3 lb) sirloin tip roast

Directions:

In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.46 Kcal (563 kJ)
Calories from fat	57.69 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	46.86mg	16%
Sodium	304.54mg	13%
Potassium	349.31mg	7%
Total Carbs	1.62g	1%
Sugars	0.19g	1%
Dietary Fiber	0.73g	3%
Protein	17.74g	35%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	161.01 Kcal (674 kJ)
Calories from fat	69.08 Kcal
		% Daily Value*
Total Fat	7.68g	10%
Cholesterol	56.12mg	16%
Sodium	364.69mg	13%
Potassium	418.3mg	7%
Total Carbs	1.94g	1%
Sugars	0.23g	1%
Dietary Fiber	0.87g	3%
Protein	21.25g	35%
Vitamin C	0.3mg	0%
Iron	1.5mg	7%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
sugar free

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