Grilled Turkey and Zucchini Burgers Recipe

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Grilled Turkey and Zucchini Burgers
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Ingredients:

Directions:

  1. Heat a grill to medium (350° to 450°). Mix turkey, zucchini, mushrooms, salt, pepper, ketchup, mustard, and 1 tbsp. water in a medium bowl. Form into 6 patties.
  2. Brush patties and onion rings with oil. Grill both, turning once, until burgers are cooked through, about 8 minutes, and onion rings are starting to brown, about 3 minutes. In last few minutes, toast muffins on grill.
  3. Assemble burgers on muffins with lettuce, onion, and any additional toppings you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2088.94 Kcal (8746 kJ)
Calories from fat 599.9 Kcal
% Daily Value*
Total Fat 66.66g 103%
Cholesterol 326.52mg 109%
Sodium 4593.82mg 191%
Potassium 5117.97mg 109%
Total Carbs 208.3g 69%
Sugars 18.85g 75%
Dietary Fiber 36.15g 145%
Protein 152.24g 304%
Vitamin C 96.1mg 160%
Iron 37.5mg 209%
Calcium 1271.6mg 127%
Amount Per 100 g
Calories 73.69 Kcal (309 kJ)
Calories from fat 21.16 Kcal
% Daily Value*
Total Fat 2.35g 103%
Cholesterol 11.52mg 109%
Sodium 162.05mg 191%
Potassium 180.55mg 109%
Total Carbs 7.35g 69%
Sugars 0.66g 75%
Dietary Fiber 1.28g 145%
Protein 5.37g 304%
Vitamin C 3.4mg 160%
Iron 1.3mg 209%
Calcium 44.9mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.5
    Points
  • 51
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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