Grilled Tuna Steaks with Spiced Soy Glaze Recipe

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Grilled Tuna Steaks with Spiced Soy Glaze
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Ingredients:

Directions:

  1. Whisk together first 5 ingredients in a small bowl; divide marinade in half, and set one half aside. Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.
  2. Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350º to 400º) 1 to 3 minutes on each side or to desired degree of doneness.
  3. Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon glaze over tuna steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1869.68 Kcal (7828 kJ)
Calories from fat 493.33 Kcal
% Daily Value*
Total Fat 54.81g 84%
Cholesterol 444.43mg 148%
Sodium 2992.91mg 125%
Potassium 3703.02mg 79%
Total Carbs 46.71g 16%
Sugars 35.33g 141%
Dietary Fiber 3.22g 13%
Protein 266.99g 534%
Vitamin C 20.6mg 34%
Vitamin A 27.2mg 907%
Iron 1284.2mg 7134%
Calcium 260.2mg 26%
Amount Per 100 g
Calories 173.49 Kcal (726 kJ)
Calories from fat 45.78 Kcal
% Daily Value*
Total Fat 5.09g 84%
Cholesterol 41.24mg 148%
Sodium 277.71mg 125%
Potassium 343.6mg 79%
Total Carbs 4.33g 16%
Sugars 3.28g 141%
Dietary Fiber 0.3g 13%
Protein 24.77g 534%
Vitamin C 1.9mg 34%
Vitamin A 2.5mg 907%
Iron 119.2mg 7134%
Calcium 24.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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