Chili Garlic Shrimp Salad Recipe

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Chili Garlic Shrimp Salad
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  1. Mix the chili-garlic sauce, cumin, salt and 1/4 tsp pepper in large bowl. Add shrimp and toss to coat.
  2. Heat 2 tablespoons olive oil in large skillet over high heat until hot. Add half of shrimp and sute until cooked through, about 4-5 minutes. Transfer shrimp to a plate. Add 1 tablespoon more oil to same skillet. Add remaining shrimp and cook through. Transfer to plate.
  3. Mix corn, tomatoes, cucumber, and shrimp together in LARGE bowl.
  4. Whisk remaining 2 tablespoons olive oil 1/8 tsp pepper, sesame oil, soy sauce, and lime juice in medium bowl.
  5. Add greens, mint, and avacado to shrimp mixture in large bowl. Add dressing and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1078.07 Kcal (4514 kJ)
Calories from fat 958.49 Kcal
% Daily Value*
Total Fat 106.5g 164%
Cholesterol 84.95mg 28%
Sodium 2275.84mg 95%
Potassium 469.48mg 10%
Total Carbs 23.93g 8%
Sugars 16.72g 67%
Dietary Fiber 3.79g 15%
Protein 6.24g 12%
Vitamin C 13mg 22%
Vitamin A 0.2mg 8%
Iron 30.2mg 168%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 318.17 Kcal (1332 kJ)
Calories from fat 282.88 Kcal
% Daily Value*
Total Fat 31.43g 164%
Cholesterol 25.07mg 28%
Sodium 671.67mg 95%
Potassium 138.56mg 10%
Total Carbs 7.06g 8%
Sugars 4.93g 67%
Dietary Fiber 1.12g 15%
Protein 1.84g 12%
Vitamin C 3.8mg 22%
Vitamin A 0.1mg 8%
Iron 8.9mg 168%
Calcium 28.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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