Grilled Sworsfish Steaks with Basil-Caper Butter Recipe

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Grilled Sworsfish Steaks with Basil-Caper Butter
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Ingredients:

Directions:

  1. Light a grill. In a small bowl, blend the butter with the basil, capers and 1 teaspoon of the lemon juice. Season with salt and pepper, and refrigerate.
  2. In a large, shallow dish, mix the olive oil with the remaining 1 tablespoon of lemon juice. Season the swordfish with salt and pepper and turn the fish in the olive oil mixture. Refrigerate for 15 minutes.
  3. Grill the swordfish steaks over a hot fire until nicely charred on the outside and just cooked within, about 4 minutes per side. Transfer the steaks to plates, top each with a dollop of basil-caper butter.
  4. MAKE AHEAD
  5. The basil-caper butter can be refrigerated for up to 2 days.
  6. Internal temp for Swordfish is 125 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.9 Kcal (783 kJ)
Calories from fat 188.83 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 45.8mg 15%
Sodium 42.17mg 2%
Potassium 13.56mg 0%
Total Carbs 0.38g 0%
Sugars 0.11g 0%
Dietary Fiber 0.07g 0%
Protein 0.28g 1%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 592.03 Kcal (2479 kJ)
Calories from fat 598.12 Kcal
% Daily Value*
Total Fat 66.46g 32%
Cholesterol 145.06mg 15%
Sodium 133.58mg 2%
Potassium 42.94mg 0%
Total Carbs 1.2g 0%
Sugars 0.36g 0%
Dietary Fiber 0.22g 0%
Protein 0.89g 1%
Vitamin C 5.6mg 3%
Vitamin A 0.7mg 7%
Iron 0.2mg 0%
Calcium 26.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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