Grilled Tuna Steaks with Spiced Soy Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup fresh lime juice |
2 tablespoons soy sauce |
2 tablespoons molasses |
4 teaspoons chili garlic sauce |
1/2 teaspoon chinese five spice |
4 (1-inch-thick) tuna steaks (about 2 pounds) |
Directions:
1. Whisk together first 5 ingredients in a small bowl; divide marinade in half, and set one half aside. Pour other half of marinade into a large, heavy-duty zip-top plastic bag; add tuna. Seal; chill up to 2 hours.
2. Remove tuna from marinade, discarding marinade. Grill tuna, covered with grill lid, over medium-high heat (350º to 400º) 1 to 3 minutes on each side or to desired degree of doneness.
3. Place reserved marinade in a small saucepan; bring to a boil. Boil 4 minutes or until reduced to 1/4 cup. Spoon glaze over tuna steaks.
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