Grilled Steak Salad With Caper Vinaigrette Recipe

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Grilled Steak Salad With Caper Vinaigrette
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare salad, place the beef on grill rack coated with cooking spray, and grill 7 minutes on each side or until desired degree of doneness. Let stand 10 minutes. Cut the steak diagonally across grain into thin slices. Place beef in a large bowl.
  3. Bring water to a boil in a saucepan; add beans. Cover and cook 3 minutes or until crisp-tender. Rinse with cold water; drain well. Add beans, watercress, tomatoes, onion, mushrooms, and hearts of palm to beef, and toss gently to combine.
  4. To prepare dressing, combine red wine vinegar and remaining ingredients, stirring well with a whisk. Drizzle dressing over salad; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.82 Kcal (1477 kJ)
Calories from fat 145.18 Kcal
% Daily Value*
Total Fat 16.13g 25%
Cholesterol 102.08mg 34%
Sodium 475.84mg 20%
Potassium 811.02mg 17%
Total Carbs 14.74g 5%
Sugars 7.43g 30%
Dietary Fiber 2.81g 11%
Protein 34.29g 69%
Vitamin C 26.2mg 44%
Iron 3.1mg 17%
Calcium 115.8mg 12%
Amount Per 100 g
Calories 62.32 Kcal (261 kJ)
Calories from fat 25.65 Kcal
% Daily Value*
Total Fat 2.85g 25%
Cholesterol 18.03mg 34%
Sodium 84.05mg 20%
Potassium 143.26mg 17%
Total Carbs 2.6g 5%
Sugars 1.31g 30%
Dietary Fiber 0.5g 11%
Protein 6.06g 69%
Vitamin C 4.6mg 44%
Iron 0.5mg 17%
Calcium 20.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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