Directions:
- Place tomatos in large pot cover with water. Bring water to boil and boil approximatley 5 minutes. Immediately remove from heat and place in ice bath.
- In pot used to boil tomato's return it to the stove over medium heat add oil, both onions, garlic, peppers, Italian, Pizza and basil, and saute until onions and peppers are translucent.
- In the mean time peel the skin off the tomatos, and cut into 4's removing the top stem area. Place tomatos in food processor and blend. Pour tomato puree into pot with other ingrediants stir, reduce heat to a slow simmer. Add tomato paste, stir.
- Let pot simmer for approximately 2 hours stirring occasionaly.
- Enjoy it with spaghetti noodles or use with lasagna.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.66 Kcal (183 kJ) | ||
| Calories from fat | 16.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 57.1mg | 2% | |
| Potassium | 284.05mg | 6% | |
| Total Carbs | 6.06g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 37.03 Kcal (155 kJ) | ||
| Calories from fat | 14.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 3% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 48.43mg | 2% | |
| Potassium | 240.91mg | 6% | |
| Total Carbs | 5.14g | 2% | |
| Sugars | 3.39g | 16% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 16.8mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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