Radish Salad Recipe

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Radish Salad
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Minutes

Ingredients:

Directions:

  1. In a small bowl, combine vinegar, oil, caraway, oregano, garlic, sugar, salt and pepper.
  2. In a large bowl, toss radishes with vinegar-oil mixture.
  3. Cover and refrigerate at least 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.11 Kcal (118 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 32.46mg 1%
Potassium 64.08mg 1%
Total Carbs 1.55g 1%
Sugars 0.49g 2%
Dietary Fiber 0.84g 3%
Protein 0.4g 1%
Vitamin C 3.3mg 6%
Iron 0.3mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 106.46 Kcal (446 kJ)
Calories from fat 80.39 Kcal
% Daily Value*
Total Fat 8.93g 4%
Sodium 122.94mg 1%
Potassium 242.74mg 1%
Total Carbs 5.86g 1%
Sugars 1.85g 2%
Dietary Fiber 3.18g 3%
Protein 1.51g 1%
Vitamin C 12.6mg 6%
Iron 1.1mg 2%
Calcium 69.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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