Mushrooms in Vermouth Recipe

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Mushrooms in Vermouth
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Ingredients:

Directions:

  1. Place mushrooms in a large jar with a tight fitting lid.
  2. Process the remaining ingredients, except salt, in a blender until smooth.
  3. Pour mixture over mushrooms. Season to taste with salt.
  4. Seal jar and refrigerate 1-2 days for flavors to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.56 Kcal (312 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 10.1mg 0%
Potassium 268.01mg 6%
Total Carbs 6.69g 2%
Sugars 2.35g 9%
Dietary Fiber 0.94g 4%
Protein 2.45g 5%
Vitamin C 4.1mg 7%
Iron 0.8mg 5%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 61.91 Kcal (259 kJ)
Calories from fat 17.67 Kcal
% Daily Value*
Total Fat 1.96g 4%
Sodium 8.39mg 0%
Potassium 222.53mg 6%
Total Carbs 5.55g 2%
Sugars 1.95g 9%
Dietary Fiber 0.78g 4%
Protein 2.03g 5%
Vitamin C 3.4mg 7%
Iron 0.7mg 5%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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