Directions:
- Pound steaks on each side. Combine bacon,mushrooms,onions,basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or wooden toothpicks. Cut each roll into 1/2 in. Slices and secure with toothpicks. Grill over hot heat for 4-6 min. Per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.17 Kcal (1680 kJ) | ||
| Calories from fat | 204.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 35% | |
|---|---|---|---|
| Cholesterol | 139.83mg | 47% | |
| Sodium | 947.95mg | 39% | |
| Potassium | 722.23mg | 15% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 43.72g | 87% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 186.65 Kcal (781 kJ) | ||
| Calories from fat | 95.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 35% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 47% | |
| Sodium | 441.06mg | 39% | |
| Potassium | 336.04mg | 15% | |
| Total Carbs | 1.16g | 1% | |
| Sugars | 0.4g | 3% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 20.34g | 87% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.1mg | 25% | |
| Calcium | 29.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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