Grilled Steak Pinwheels Recipe

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Grilled Steak Pinwheels
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Ingredients:

Directions:

  1. Flatten steaks to 1/4-in. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  2. Roll the meat up and secure with skewers or toothpicks. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
  3. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove toothpicks. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309 Kcal (1294 kJ)
Calories from fat 173.64 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 88.43mg 29%
Sodium 692.13mg 29%
Potassium 501.72mg 11%
Total Carbs 1.89g 1%
Sugars 0.85g 3%
Dietary Fiber 0.4g 2%
Protein 29.25g 59%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 222.5 Kcal (932 kJ)
Calories from fat 125.04 Kcal
% Daily Value*
Total Fat 13.89g 30%
Cholesterol 63.68mg 29%
Sodium 498.38mg 29%
Potassium 361.27mg 11%
Total Carbs 1.36g 1%
Sugars 0.61g 3%
Dietary Fiber 0.29g 2%
Protein 21.06g 59%
Vitamin C 1.8mg 4%
Iron 1.6mg 12%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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