Cajun Chicken Pasta Recipe

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Cajun Chicken Pasta
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Ingredients:

Directions:

  1. Prepare pasta according to package directions.
  2. Sprinkle chicken evenly with Cajun seasoning and 1 tsp. salt. Melt 1/4 cup butter in a large nonstick skillet over medium-high heat; add chicken, and sauté 5 to 6 minutes or until done. Remove chicken.
  3. Add bell peppers, mushrooms, and green onions to skillet, and sauté 9 to 10 minutes or until vegetables are tender and liquid evaporates.
  4. Return chicken to skillet; stir in half-and-half, next 3 ingredients, and remaining 1/4 tsp. salt. Cook, stirring often, over medium-low heat 3 to 4 minutes or until thoroughly heated. Add linguine; toss to coat. Garnish, if desired, and serve immediately.
  5. *1/2 (16-oz.) bag frozen sliced green, red, and yellow bell peppers and onion may be substituted. For testing purposes only, we used Birds Eye Pepper Stir-Fry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4551.82 Kcal (19058 kJ)
Calories from fat 2203.93 Kcal
% Daily Value*
Total Fat 244.88g 377%
Cholesterol 679.81mg 227%
Sodium 8203.98mg 342%
Potassium 2829.74mg 60%
Total Carbs 406.9g 136%
Sugars 17.47g 70%
Dietary Fiber 33.34g 133%
Protein 193.25g 387%
Vitamin C 253.2mg 422%
Vitamin A 6.5mg 216%
Iron 117.2mg 651%
Calcium 683.7mg 68%
Amount Per 100 g
Calories 224.78 Kcal (941 kJ)
Calories from fat 108.84 Kcal
% Daily Value*
Total Fat 12.09g 377%
Cholesterol 33.57mg 227%
Sodium 405.14mg 342%
Potassium 139.74mg 60%
Total Carbs 20.09g 136%
Sugars 0.86g 70%
Dietary Fiber 1.65g 133%
Protein 9.54g 387%
Vitamin C 12.5mg 422%
Vitamin A 0.3mg 216%
Iron 5.8mg 651%
Calcium 33.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.6
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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