Directions:
- Preheat grill on high, and lightly brush olive oil on grill's surface.
- Combine the dry spices, and mix them well.
- Cut the squash and zucchini in 3 - 3 1/2 inch sections.
- Length-wise, cut the squash and zucchini in half, then in quarters, so you are left with 3 - 3 1/2 inch spears.
- In a mixing bowl add the vegetables, and olive oil, then toss to coat the spears.
- Add the dry spice mix, and toss to coat again.
- Place the spears on the grill flesh side down horizontally so they don't fall through larger grill grates, and close the lid. Grill for about 5-7 minutes
- Flip the spears so the other side of the flesh cooks. Grill for another 5-7 minutes.
- Flip the spears on their skins for 7-10 minutes to grill entirely.
- Remove the spears from the grill and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.19 Kcal (440 kJ) | ||
| Calories from fat | 101.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Sodium | 582.7mg | 24% | |
| Potassium | 39.29mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 702.4 Kcal (2941 kJ) | ||
| Calories from fat | 677.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.3g | 17% | |
|---|---|---|---|
| Sodium | 3891.14mg | 24% | |
| Potassium | 262.38mg | 1% | |
| Total Carbs | 10.02g | 1% | |
| Sugars | 0.83g | 0% | |
| Dietary Fiber | 3.58g | 2% | |
| Protein | 2.16g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 36.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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