Directions:
- Mix together well all the spices in a medium bowl.
- Dredge each pork slice in the mixture, pressing it into the meat.
- Wrap tightly in individual pieces of plastic wrap.
- Refrigerate to cure for at least three days, and up to 1 week before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.88 Kcal (125 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 303.93mg | 13% | |
| Potassium | 92.16mg | 2% | |
| Total Carbs | 1.04g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.8g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 140.35 Kcal (588 kJ) | ||
| Calories from fat | 53.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 2% | |
|---|---|---|---|
| Cholesterol | 53.26mg | 4% | |
| Sodium | 1427.66mg | 13% | |
| Potassium | 432.9mg | 2% | |
| Total Carbs | 4.9g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 1.95g | 2% | |
| Protein | 17.85g | 8% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 2% | |
| Calcium | 33.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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