Directions:
- Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
- In a small bowl, combine the egg and milk.
- In a separate bowl, combine the remaining six dry ingredients.
- Dip each piece of chicken into the milk until fully moistened.
- Roll the moistened chicken in the flour mixture until well coated.
- In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid.
- When pressure builds up cook for 10 minutes.
- RELEASE TO MANUFACTURER'S INSTRUCTIONS.
- Note: To those that wish to marinade. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2199.18 Kcal (9208 kJ) | ||
| Calories from fat | 1953.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.02g | 334% | |
|---|---|---|---|
| Cholesterol | 94.41mg | 31% | |
| Sodium | 4704.43mg | 196% | |
| Potassium | 304.97mg | 6% | |
| Total Carbs | 54.9g | 18% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 259.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 532.39 Kcal (2229 kJ) | ||
| Calories from fat | 472.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.54g | 334% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 31% | |
| Sodium | 1138.88mg | 196% | |
| Potassium | 73.83mg | 6% | |
| Total Carbs | 13.29g | 18% | |
| Sugars | 0.99g | 16% | |
| Dietary Fiber | 1.39g | 23% | |
| Protein | 3.46g | 29% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 27% | |
| Calcium | 62.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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