Grilled Squash and Salsa Verde Recipe

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Grilled Squash and Salsa Verde
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  1. Preheat grill to 300° to 350° (medium) heat. Cut squash lengthwise into 1/4-inch-thick slices. Toss with olive oil and salt. Grill 10 minutes or until lightly caramelized.
  2. Place squash on a serving platter. Top with pepitas, salsa, and goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1699.61 Kcal (7116 kJ)
Calories from fat 1038.11 Kcal
% Daily Value*
Total Fat 115.35g 177%
Cholesterol 62.11mg 21%
Sodium 1558.43mg 65%
Potassium 3282.25mg 70%
Total Carbs 112.98g 38%
Sugars 67.04g 268%
Dietary Fiber 7.1g 28%
Protein 72.07g 144%
Vitamin C 81.7mg 136%
Iron 27.2mg 151%
Calcium 714.8mg 71%
Amount Per 100 g
Calories 88.23 Kcal (369 kJ)
Calories from fat 53.89 Kcal
% Daily Value*
Total Fat 5.99g 177%
Cholesterol 3.22mg 21%
Sodium 80.91mg 65%
Potassium 170.4mg 70%
Total Carbs 5.87g 38%
Sugars 3.48g 268%
Dietary Fiber 0.37g 28%
Protein 3.74g 144%
Vitamin C 4.2mg 136%
Iron 1.4mg 151%
Calcium 37.1mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.8
  • 48

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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