Directions:
- Place the Garlic Cloves and Ginger in the bowl of a small food processor or dice and place in a blender. Process until chopped fine and add the Cilantro. Process until chopped fine. Add the Sesame Oil, Soy Sauce, Fish Sauce (if desired) and the Sriracha Sauce (you can substitute another hot sauce or chopped hot peppers, red pepper flakes etc - ).
- Cut Tofu cubes into slices and press out the water. Place tofu in marinade for 1 - 12 hours.
- Place tofu on a clean oiled grill over lower heat [ baste grilled surfaces with teriyaki sauce until browned. Serve with steamed rice or udon noodles and Asian Grilled Vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.17 Kcal (863 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Sodium | 1371.19mg | 57% | |
| Potassium | 278.63mg | 6% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 275.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 108.68 Kcal (455 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 21% | |
|---|---|---|---|
| Sodium | 722.82mg | 57% | |
| Potassium | 146.88mg | 6% | |
| Total Carbs | 4.19g | 3% | |
| Sugars | 2.75g | 21% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.16g | 35% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.9mg | 20% | |
| Calcium | 145.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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