Spicy Orange Tofu Recipe

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Spicy Orange Tofu
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Ingredients:

Directions:

  1. Place tofu block onto short-side and slice into 4 square wedges (they will be thin). Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a plate. Cover with a paper towel, and place a heavy skillet on top. Set aside for 30 minutes to drain excess water from the tofu.
  2. In a medium bowl, whisk together the orange juice, vinegar, soy sauce, oils, garlic, ginger.
  3. Separate the pressed tofu pieces, and arrange in a baking dish in a single layer. Cover with the marinade, and sprinkle with the green onion, chili strips and cilantro. Cover with plastic wrap, and refrigerate for at least 30 minutes and up to overnight.
  4. Preheat oven to 350 degrees.
  5. Pour off some of the marinade, so the tofu is covered halfway. Bake for 40 to 45 minutes, without turning, until the tofu is golden and most of the marinade has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.23 Kcal (1332 kJ)
Calories from fat 224.64 Kcal
% Daily Value*
Total Fat 24.96g 38%
Sodium 1339.36mg 56%
Potassium 402.09mg 9%
Total Carbs 12.7g 4%
Sugars 7.74g 31%
Dietary Fiber 0.77g 3%
Protein 15.12g 30%
Vitamin C 58.2mg 97%
Iron 3mg 17%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 123.27 Kcal (516 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 38%
Sodium 518.83mg 56%
Potassium 155.76mg 9%
Total Carbs 4.92g 4%
Sugars 3g 31%
Dietary Fiber 0.3g 3%
Protein 5.86g 30%
Vitamin C 22.5mg 97%
Iron 1.2mg 17%
Calcium 85.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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