Grilled Soy-Ginger Salmon |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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The salmon is marinated in olive oil, soy sauce, ginger, garlic, onion, and paprika. Very easy to make. I bought six 6 oz salmon steaks and doubled the recipe. Also, instead of grating the onion and ginger I put it in my Cuisinart to save time. Came out excellent. Ingredients:
1 lb salmon fillets or 2 salmon steaks |
2 tablespoons olive oil |
1/4 cup onion, grated |
1 teaspoon freshly grated ginger |
1 teaspoon minced garlic |
2 tablespoons soy sauce |
1/8 teaspoon fresh ground black pepper |
1/2 teaspoon paprika |
2 tablespoons olive oil (for grill surface) |
Directions:
1. Combine marinade ingredients
2. Cover salmon with marinade and let stand at room temperature for 20 minutes. Flip salmon over after 10 minutes to marinade the salmon equally.
3. Cook on uncovered grill, directly over medium coals for approx 7 minutes each side. Baste with remaining marinade throughout grilling.
4. Note-When grilling salmon flip with spatula.
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