Grilled Sonoma Foie Gras with Oaxacan Mole Recipe

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Grilled Sonoma Foie Gras with Oaxacan Mole
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  1. Preheat a charcoal grill until the coals are white hot. Score the foie gras with a sharp knife and salt the foie gras liberally with Kosher salt. Place on the grill and cover to prevent flame-ups. Turn the foie gras after 2 to 3minutes and cook on the other side until it's medium rare
  2. To serve, place the roasted peeled peppers in the center of the plate. Garnish with diced pineapple. Then, using a squirt bottle filled with mole sauce, paint the plate liberally. Place the cooked foie gras in the center of the plate, on top of the roasted peppers and garnish with the fresh
  3. Oaxacan mole sauce:
  4. Toast all dry spices and chilies until dark in a 350 degree oven. Combine all ingredients and bring to a rapid boil, reduce heat and simmer for 20 minutes. Puree all in a blender then add Kosher salt to t
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1140.31 Kcal (4774 kJ)
Calories from fat 685.11 Kcal
% Daily Value*
Total Fat 76.12g 117%
Cholesterol 129.77mg 43%
Sodium 1228.72mg 51%
Potassium 1129.79mg 24%
Total Carbs 78.3g 26%
Sugars 28.95g 116%
Dietary Fiber 12.28g 49%
Protein 33.33g 67%
Vitamin C 34.1mg 57%
Vitamin A 0.5mg 15%
Iron 9.6mg 54%
Calcium 456.7mg 46%
Amount Per 100 g
Calories 191.52 Kcal (802 kJ)
Calories from fat 115.07 Kcal
% Daily Value*
Total Fat 12.79g 117%
Cholesterol 21.8mg 43%
Sodium 206.37mg 51%
Potassium 189.76mg 24%
Total Carbs 13.15g 26%
Sugars 4.86g 116%
Dietary Fiber 2.06g 49%
Protein 5.6g 67%
Vitamin C 5.7mg 57%
Vitamin A 0.1mg 15%
Iron 1.6mg 54%
Calcium 76.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
  • 30

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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