4 -ounce portion foie gras |
2 large roasted and peeled yellow peppers |
2 ounces fresh pineapple diced |
6 ounces prepared mole, recipe follows |
3 ounces fresh chives, clipped |
1 quart chicken stock |
6 ounces dried mango |
1/2 fresh pineapple, chopped |
1/2 cup sherry |
2 cinnamon sticks |
1 chipotle pepper, seeded and chopped |
1 white onion, peeled and chopped |
6 cloves fresh garlic |
1/3 cup sliced almonds |
1/2 cup sesame seeds |
1/4 teaspoon ground cloves |
1/4 teaspoon ground allspice |
4 ounces bittersweet chocolate (callebaut) |
1 -ounce worcestershire sauce |
4 fried corn tortillas, cut into strips |
2 tablespoons safflower oil |