Foie Gras Mushrooms With Toast Recipe

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Foie Gras Mushrooms With Toast
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Ingredients:

  • 1 1/2 cup of mushrooms
  • 4 slices of bread
  • 4 thin slices of foie gras
  • salt and pepper

Directions:

  1. With a little butter, grill the mushrooms in pan.
  2. Add salt and pepper.
  3. Add the heavy cream.
  4. Toast the bread and top them with slices of foie gras.
  5. Place them on a nice plate and pour a little bit of the mushroom and heavy cream sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.42 Kcal (303 kJ)
Calories from fat 5.04 Kcal
% Daily Value*
Total Fat 0.56g 1%
Sodium 135.15mg 6%
Potassium 119.04mg 3%
Total Carbs 13.11g 4%
Sugars 1.93g 8%
Dietary Fiber 2.78g 11%
Protein 3.87g 8%
Vitamin C 0.5mg 1%
Iron 1.7mg 9%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 133.48 Kcal (559 kJ)
Calories from fat 9.29 Kcal
% Daily Value*
Total Fat 1.03g 1%
Sodium 249.13mg 6%
Potassium 219.42mg 3%
Total Carbs 24.16g 4%
Sugars 3.55g 8%
Dietary Fiber 5.13g 11%
Protein 7.13g 8%
Vitamin C 1mg 1%
Iron 3.1mg 9%
Calcium 354.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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