Foie Gras and Cream Eggs Recipe

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Foie Gras and Cream Eggs
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Ingredients:

Directions:

  1. Lightly butter four 4-ounce ramekins or soufflé dishes. Cut each piece of pâté into 4 cubes. Divide pâté cubes among prepared dishes. Crack 1 egg into each dish, keeping yolks whole. Sprinkle with salt and pepper. Drizzle 1 tablespoon cream over each egg. Sprinkle truffle slivers over, if desired. Sprinkle with tarragon and parsley. Cover each dish tightly with foil.
  2. Fill large skillet with water to depth of 1/2 inch. Bring to simmer over medium heat. Add ramekins. Cook until egg whites are firm and yolks are still runny, about 8 minutes. Remove ramekins from water; remove foil and wipe ramekins dry. Serve on small plates with toasts.
  3. Market tip: Foie gras pâté and mousse are sold at specialty foods stores and some supermarkets. Fresh black truffles (in jars) are sold at Italian markets and specialty foods stores; the most flavorful are European winter black truffles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954 Kcal (3994 kJ)
Calories from fat 794.4 Kcal
% Daily Value*
Total Fat 88.27g 136%
Cholesterol 474.03mg 158%
Sodium 1516.21mg 63%
Potassium 365.83mg 8%
Total Carbs 11.54g 4%
Sugars 0g 0%
Dietary Fiber 0.03g 0%
Protein 28.62g 57%
Vitamin C 4.8mg 8%
Vitamin A 4.2mg 141%
Iron 11.8mg 66%
Calcium 180mg 18%
Amount Per 100 g
Calories 362.16 Kcal (1516 kJ)
Calories from fat 301.57 Kcal
% Daily Value*
Total Fat 33.51g 136%
Cholesterol 179.95mg 158%
Sodium 575.59mg 63%
Potassium 138.88mg 8%
Total Carbs 4.38g 4%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 10.86g 57%
Vitamin C 1.8mg 8%
Vitamin A 1.6mg 141%
Iron 4.5mg 66%
Calcium 68.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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