Baby Spinach Salad With Creamy Dijon Dressing Recipe

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Baby Spinach Salad With Creamy Dijon Dressing
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Ingredients:

Directions:

  1. In a small bowl, whisk together the first 8 ingredients (through Worcestershire sauce). Refrigerate dressing until ready to serve. (The dressing can be made up to 2 days ahead.)
  2. When you're ready to serve the salad, place the spinach in a large salad bowl. Top with the bell pepper, onion, and avocado pieces. Drizzle the dressing over the salad, and toss together gently to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.54 Kcal (2020 kJ)
Calories from fat 305.51 Kcal
% Daily Value*
Total Fat 33.95g 52%
Cholesterol 7.73mg 3%
Sodium 1236.26mg 52%
Potassium 1587.07mg 34%
Total Carbs 43.9g 15%
Sugars 19.66g 79%
Dietary Fiber 18.53g 74%
Protein 10.53g 21%
Vitamin C 150.6mg 251%
Vitamin A 3mg 99%
Iron 53.9mg 299%
Calcium 238.4mg 24%
Amount Per 100 g
Calories 84.69 Kcal (355 kJ)
Calories from fat 53.62 Kcal
% Daily Value*
Total Fat 5.96g 52%
Cholesterol 1.36mg 3%
Sodium 216.99mg 52%
Potassium 278.56mg 34%
Total Carbs 7.71g 15%
Sugars 3.45g 79%
Dietary Fiber 3.25g 74%
Protein 1.85g 21%
Vitamin C 26.4mg 251%
Vitamin A 0.5mg 99%
Iron 9.5mg 299%
Calcium 41.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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