Grilled Sirloin Skewers With Peaches and Peppers Recipe

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Grilled Sirloin Skewers With Peaches and Peppers
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Ingredients:

Directions:

  1. Prepare grill.
  2. To prepare kebabs, combine first 7 ingredients; toss well.
  3. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers.
  4. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally.
  5. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
  6. To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.96 Kcal (1197 kJ)
Calories from fat 140.75 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 77.1mg 26%
Sodium 892.56mg 37%
Potassium 635.54mg 14%
Total Carbs 12.52g 4%
Sugars 7.89g 32%
Dietary Fiber 2.82g 11%
Protein 24.12g 48%
Vitamin C 41.6mg 69%
Vitamin A 0.7mg 25%
Iron 16mg 89%
Calcium 41mg 4%
Amount Per 100 g
Calories 109.94 Kcal (460 kJ)
Calories from fat 54.11 Kcal
% Daily Value*
Total Fat 6.01g 24%
Cholesterol 29.64mg 26%
Sodium 343.14mg 37%
Potassium 244.33mg 14%
Total Carbs 4.81g 4%
Sugars 3.04g 32%
Dietary Fiber 1.08g 11%
Protein 9.27g 48%
Vitamin C 16mg 69%
Vitamin A 0.3mg 25%
Iron 6.1mg 89%
Calcium 15.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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