Grilled Chicken Legs with Lemon and Pepper Recipe

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Grilled Chicken Legs with Lemon and Pepper

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Ingredients:

Serving

Directions:

Arrange chicken in shallow bowl or baking dish.
Whisk together remaining ingredients and pour over chicken.
Cover with plastic wrap and refrigerate at least 4 hours.
Heat grill to medium-high heat.
Place chicken on grill until browned on all sides (about 10 minutes) turning once or twice.
If using gas grill reduce heat to low and cook 20 minutes (check for doneness,continue cooking until chicken is no longer pink,if needed) If using charcoal,move chicken to edges of grill,cover and cook over indirect heat,check for doneness at 20 minutes,continue cooking if needed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	889.02 Kcal (3722 kJ)
Calories from fat	442.89 Kcal
		% Daily Value*
Total Fat	49.21g	76%
Cholesterol	482.3mg	161%
Sodium	1090.54mg	45%
Potassium	1288.91mg	27%
Total Carbs	1.68g	1%
Sugars	0.61g	2%
Dietary Fiber	0.13g	1%
Protein	100.74g	201%
Vitamin C	7.9mg	13%
Iron	5.4mg	30%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	153.19 Kcal (641 kJ)
Calories from fat	76.32 Kcal
		% Daily Value*
Total Fat	8.48g	76%
Cholesterol	83.11mg	161%
Sodium	187.92mg	45%
Potassium	222.1mg	27%
Total Carbs	0.29g	1%
Sugars	0.1g	2%
Dietary Fiber	0.02g	1%
Protein	17.36g	201%
Vitamin C	1.4mg	13%
Iron	0.9mg	30%
Calcium	9.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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