Grilled Shrip with Chile, Cilantro, and Lime Recipe

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Grilled Shrip with Chile, Cilantro, and Lime
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Ingredients:

Directions:

  1. Combine shrimp. 2 Tbsp. fish sauce, 2 Tbsp.oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
  2. Puree 4 Tbsp.fish sauce, 2 Tbsp. oil,cilantro,and remaining ingredients in a blender or food processor until a coarse mixture foms;transfer dipping sauce to a small bowl and set aside.
  3. Build a meduim-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrip and place shrip on grill. Cook,turning occasionally, until shrip are charred and cooked through, 5-6 minutes.
  4. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.9 Kcal (1565 kJ)
Calories from fat 241.81 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 39.44mg 13%
Sodium 796.26mg 33%
Potassium 216.69mg 5%
Total Carbs 30.47g 10%
Sugars 6.5g 26%
Dietary Fiber 1.55g 6%
Protein 6.24g 12%
Vitamin C 11.2mg 19%
Iron 1.6mg 9%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 289.86 Kcal (1214 kJ)
Calories from fat 187.46 Kcal
% Daily Value*
Total Fat 20.83g 41%
Cholesterol 30.58mg 13%
Sodium 617.3mg 33%
Potassium 167.99mg 5%
Total Carbs 23.62g 10%
Sugars 5.04g 26%
Dietary Fiber 1.2g 6%
Protein 4.84g 12%
Vitamin C 8.7mg 19%
Iron 1.2mg 9%
Calcium 35.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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