Grilled Shrimp with Chile, Cilantro, and Lime Recipe

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Grilled Shrimp with Chile, Cilantro, and Lime
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  1. Combine shrimp, 2 tablespoons fish sauce, 2 tablespoons oil, and turmeric in a large bowl; toss to coat. Let stand for 30 minutes.
  2. Purée 4 tablespoons fish sauce, 2 tablespoons oil, cilantro, and remaining ingredients in a blender or food processor until a coarse mixture forms; transfer dipping sauce to a small bowl and set aside.
  3. Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Oil grill grates. Shake excess liquid from shrimp and place shrimp on grill. Cook, turning occasionally, until shrimp are charred and cooked through, 5-6 minutes.
  4. Serve immediately with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.4 Kcal (1622 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 41%
Cholesterol 39.44mg 13%
Sodium 2917.17mg 122%
Potassium 317.82mg 7%
Total Carbs 32.42g 11%
Sugars 8.1g 32%
Dietary Fiber 1.92g 8%
Protein 7.73g 15%
Vitamin C 11.9mg 20%
Iron 1.9mg 11%
Calcium 58.2mg 6%
Amount Per 100 g
Calories 246.37 Kcal (1032 kJ)
Calories from fat 154.21 Kcal
% Daily Value*
Total Fat 17.13g 41%
Cholesterol 25.08mg 13%
Sodium 1855.21mg 122%
Potassium 202.12mg 7%
Total Carbs 20.62g 11%
Sugars 5.15g 32%
Dietary Fiber 1.22g 8%
Protein 4.92g 15%
Vitamin C 7.6mg 20%
Iron 1.2mg 11%
Calcium 37mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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