Grilled Shrimp with Korean Sesame Marinade Recipe

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Grilled Shrimp with Korean Sesame Marinade
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Ingredients:

Directions:

  1. Combine all ingredients in a small bowl until well blended.
  2. Marinade shrimp for 1 hour in the refrigerator.
  3. Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
  4. Grill, turning once, basting 5 minutes until tender.
  5. Boil remaining marinade in saucepan for 1 minute.
  6. Serve with shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.44 Kcal (885 kJ)
Calories from fat 61.71 Kcal
% Daily Value*
Total Fat 6.86g 11%
Sodium 6034.22mg 251%
Potassium 292.65mg 6%
Total Carbs 28.5g 10%
Sugars 22.48g 90%
Dietary Fiber 1.4g 6%
Protein 12.22g 24%
Vitamin C 2.2mg 4%
Iron 2.5mg 14%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 141.76 Kcal (594 kJ)
Calories from fat 41.37 Kcal
% Daily Value*
Total Fat 4.6g 11%
Sodium 4045.78mg 251%
Potassium 196.21mg 6%
Total Carbs 19.11g 10%
Sugars 15.07g 90%
Dietary Fiber 0.94g 6%
Protein 8.19g 24%
Vitamin C 1.5mg 4%
Iron 1.7mg 14%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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