Directions:
- Bake shrimp according to package directions. Meanwhile, in a small bowl, combine the remaining ingredients. Arrange shrimp on serving platter; serve with sauce. Yield: 26 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.38 Kcal (169 kJ) | ||
| Calories from fat | 18.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 3% | |
|---|---|---|---|
| Cholesterol | 2.39mg | 1% | |
| Sodium | 100.6mg | 4% | |
| Potassium | 21.48mg | 0% | |
| Total Carbs | 4.4g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 306.69 Kcal (1284 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 3% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 1% | |
| Sodium | 763.95mg | 4% | |
| Potassium | 163.14mg | 0% | |
| Total Carbs | 33.44g | 1% | |
| Sugars | 6.81g | 4% | |
| Dietary Fiber | 4.75g | 2% | |
| Protein | 6.67g | 2% | |
| Vitamin C | 17.6mg | 4% | |
| Iron | 1.3mg | 1% | |
| Calcium | 35.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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