Spicy Skirt Steak Chimichurri and Corn Chili Recipe

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Spicy Skirt Steak Chimichurri and Corn Chili
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Ingredients:

Directions:

  1. Make chimichurri: Blend cilantro, garlic, oil and lemon juice and salt in blender until smooth. Transfer to a bowl; set aside.
  2. Make steak: Prepare grill or preheat broiler or grill pan. Season steak with cumin, chili powder, salt and pepper. Cook steak over medium flame, uncovered, for 4 minutes. Turn and cook for 4 more minutes. Transfer to board and let rest 5 minutes.
  3. Prepare corn chili: Melt butter in a medium skillet over medium heat, add white of scallion and cook, stirring, for 1 minute. Add corn, red pepper, chili powder and salt; cook, stirring, until corn is crisp-tender, 2 to 3 minutes.
  4. Slice steak; arrange on plates. Spoon chili onto plates; sprinkle with green of scallion. Serve with chimichurri.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.58 Kcal (2648 kJ)
Calories from fat 448.04 Kcal
% Daily Value*
Total Fat 49.78g 77%
Cholesterol 88.96mg 30%
Sodium 1034.89mg 43%
Potassium 678.31mg 14%
Total Carbs 24.6g 8%
Sugars 4.63g 19%
Dietary Fiber 4.29g 17%
Protein 26.56g 53%
Vitamin C 40.6mg 68%
Vitamin A 0.1mg 3%
Iron 11.2mg 62%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 205.01 Kcal (858 kJ)
Calories from fat 145.21 Kcal
% Daily Value*
Total Fat 16.13g 77%
Cholesterol 28.83mg 30%
Sodium 335.4mg 43%
Potassium 219.83mg 14%
Total Carbs 7.97g 8%
Sugars 1.5g 19%
Dietary Fiber 1.39g 17%
Protein 8.61g 53%
Vitamin C 13.2mg 68%
Iron 3.6mg 62%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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