Grilled Shrimp Skewers with Pineapple-Corn Relish Recipe

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Grilled Shrimp Skewers with Pineapple-Corn Relish
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Ingredients:

Directions:

  1. For marinade: Combine ingredients in a large freezer bag; shake for 1 minute. Refrigerate 1 hour.
  2. For relish: Coat a medium skillet with cooking spray; sauté corn and shallot until shallot is caramel in color, about 3 minutes. In a bowl, mix remaining ingredients. Add corn. Season with salt and pepper. Skewer shrimp and grill over medium-high heat (or broil) until pink (about 2 minutes per side). Serve each skewer atop a spoonful of relish.
  3. Nutritional analysis per serving 91 calories, 4.1 g fat (1 g saturated fat), 10.7 g carbohydrates, 4.4 g protein, 1.3 g fiber Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.4 Kcal (994 kJ)
Calories from fat 124.84 Kcal
% Daily Value*
Total Fat 13.87g 21%
Cholesterol 30.37mg 10%
Sodium 584.37mg 24%
Potassium 178.17mg 4%
Total Carbs 23.82g 8%
Sugars 5.28g 21%
Dietary Fiber 1.44g 6%
Protein 5.88g 12%
Vitamin C 10.7mg 18%
Iron 1.2mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 220.29 Kcal (922 kJ)
Calories from fat 115.84 Kcal
% Daily Value*
Total Fat 12.87g 21%
Cholesterol 28.18mg 10%
Sodium 542.26mg 24%
Potassium 165.33mg 4%
Total Carbs 22.1g 8%
Sugars 4.9g 21%
Dietary Fiber 1.34g 6%
Protein 5.45g 12%
Vitamin C 10mg 18%
Iron 1.1mg 7%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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