Shrimp Salad with Vinaigrette Recipe

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Ingredients:

Serving

3 tbsp white wine vinegar
1 garlic clove, minced
1 tsp sugar
1 tsp grated orange peel
3 tbsp olive oil
2 medium navel oranges, peeled
1 lb cooked medium shrimp, peeled and deveined
1 tbsp diced pimientos
5 cups torn bibb or boston lettuce
5 cups torn leaf lettuce
1/4 cup sliced green onions

Directions:

In a large bowl, combine the vinegar, garlic, sugar and orange peel. Whisk in oil; set aside. Cut oranges into 1/2-in. slices; cut slices into quarters. Add oranges, shrimp and pimientos to dressing; toss to coat. Cover and chill for at least 1 hour.
Just before serving, toss the shrimp mixture with lettuces and onions. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.25 Kcal (1069 kJ)
Calories from fat	148.23 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	105.74mg	35%
Sodium	286.8mg	12%
Potassium	189.54mg	4%
Total Carbs	9.35g	3%
Sugars	1.51g	6%
Dietary Fiber	0.16g	1%
Protein	16.21g	32%
Vitamin C	2.8mg	5%
Iron	0.8mg	5%
Calcium	56.8mg	6%

Amount Per 100 g
Calories	263.93 Kcal (1105 kJ)
Calories from fat	153.27 Kcal
		% Daily Value*
Total Fat	17.03g	25%
Cholesterol	109.33mg	35%
Sodium	296.57mg	12%
Potassium	195.99mg	4%
Total Carbs	9.67g	3%
Sugars	1.57g	6%
Dietary Fiber	0.16g	1%
Protein	16.76g	32%
Vitamin C	2.9mg	5%
Iron	0.9mg	5%
Calcium	58.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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