Blue Cheese and Bacon Potato Salad Recipe

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Blue Cheese and Bacon Potato Salad
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Ingredients:

Directions:

  1. Fill a large bowl with iced water. Line a baking sheet with a dish towel.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
  3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
  4. Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.95 Kcal (1390 kJ)
Calories from fat 231.51 Kcal
% Daily Value*
Total Fat 25.72g 40%
Cholesterol 28.43mg 9%
Sodium 478.28mg 20%
Potassium 526.51mg 11%
Total Carbs 16.83g 6%
Sugars 3.07g 12%
Dietary Fiber 2.81g 11%
Protein 8.79g 18%
Vitamin C 12.5mg 21%
Iron 1.2mg 7%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 86.71 Kcal (363 kJ)
Calories from fat 60.47 Kcal
% Daily Value*
Total Fat 6.72g 40%
Cholesterol 7.43mg 9%
Sodium 124.93mg 20%
Potassium 137.53mg 11%
Total Carbs 4.4g 6%
Sugars 0.8g 12%
Dietary Fiber 0.73g 11%
Protein 2.3g 18%
Vitamin C 3.3mg 21%
Iron 0.3mg 7%
Calcium 38.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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