Directions:
- Sauté first 4 ingredients in hot oil in a large skillet over medium heat 5 minutes or until onion is tender. Stir in peaches and remaining ingredients, and cook, stirring gently, 5 minutes. Serve warm or at room temperature. Store leftovers in an airtight container in the refrigerator up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 906.84 Kcal (3797 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Sodium | 611.27mg | 25% | |
| Potassium | 2539.6mg | 54% | |
| Total Carbs | 168.91g | 56% | |
| Sugars | 132.59g | 530% | |
| Dietary Fiber | 24.99g | 100% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 131.2mg | 219% | |
| Iron | 0.1mg | 1% | |
| Calcium | 137.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 59.35 Kcal (248 kJ) | ||
| Calories from fat | 16.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 43% | |
|---|---|---|---|
| Sodium | 40mg | 25% | |
| Potassium | 166.2mg | 54% | |
| Total Carbs | 11.05g | 56% | |
| Sugars | 8.68g | 530% | |
| Dietary Fiber | 1.64g | 100% | |
| Protein | 0.93g | 28% | |
| Vitamin C | 8.6mg | 219% | |
| Calcium | 9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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