Grilled Shrimp Salad with Sweet Tea Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup coarsely chopped pecans |
1 pound peeled, jumbo raw shrimp (1 6/20 count) |
1 tablespoon olive oil |
2 large fresh peaches, cut into 8 wedges each |
1 (6-oz.) bag mixed baby salad greens |
sweet tea vinaigrette |
salt and pepper to taste |
1 cup crumbled blue cheese |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Preheat grill to 350° to 400° (medium-high) heat. Devein shrimp, if desired, and toss with olive oil. Grill shrimp, covered with grill lid, 2 to 3 minutes on each side or just until shrimp turn pink. Grill peach wedges 1 to 2 minutes on each side or until grill marks appear.
3. Toss salad greens with Sweet Tea Vinaigrette; season with salt and pepper to taste, and top with grilled shrimp, peaches, blue cheese, and pecans. Serve immediately.
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