Directions:
- Place scallops on foil.
- Cover with mushrooms, butter, parsley, and garlic.
- Sprinkle with seasoning.
- Double fold heavy duty aluminum foil and seal ends.
- Grill on low-medium heat about 12 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.26 Kcal (1768 kJ) | ||
| Calories from fat | 236.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 116.13mg | 39% | |
| Sodium | 744.34mg | 31% | |
| Potassium | 440.56mg | 9% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.75 Kcal (928 kJ) | ||
| Calories from fat | 124.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 40% | |
|---|---|---|---|
| Cholesterol | 60.98mg | 39% | |
| Sodium | 390.9mg | 31% | |
| Potassium | 231.36mg | 9% | |
| Total Carbs | 17.29g | 11% | |
| Sugars | 0.62g | 5% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 7.75g | 30% | |
| Vitamin C | 3.4mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 11% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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