Directions:
- Make sauce: Combine lime juice through scallion in a small bowl and whisk in oil with a tiny whisk or a fork. Set aside.
- Rub ginger and garlic on the salmon.
- Arrange salmon in a steamer basket coated with spray.
- Run 2 inches of water into a saucepan and bring to a boil. Place steamer basket in saucepan, cover and steam 8 minutes.
- Add snow peas to fish, cover again, and steam about 4-5 more minutes until peas are tender crisp.
- Lay out a bed of snow peas on each of 2 dinner plates, top with fish and drizzle sauce over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.41 Kcal (1580 kJ) | ||
| Calories from fat | 97.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 200.86mg | 67% | |
| Sodium | 1087.2mg | 45% | |
| Potassium | 825.36mg | 18% | |
| Total Carbs | 7g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 63.3g | 127% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 26.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 17% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 67% | |
| Sodium | 292.22mg | 45% | |
| Potassium | 221.84mg | 18% | |
| Total Carbs | 1.88g | 2% | |
| Sugars | 0.39g | 6% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 17.01g | 127% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.7mg | 14% | |
| Calcium | 41.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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