Quick & Easy Paella Recipe

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Quick & Easy Paella
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Ingredients:

Directions:

  1. Heat oil in large non-stick skillet.
  2. Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp.
  3. Add broth and turmeric and bring to a boil.
  4. Stir in shrimp, rice, and vegetables.
  5. Reduce heat to low.
  6. Simmer 5 minutes or until broth is absorbed and shrimp turn pink.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.16 Kcal (2404 kJ)
Calories from fat 153.63 Kcal
% Daily Value*
Total Fat 17.07g 26%
Cholesterol 33.8mg 11%
Sodium 1149.17mg 48%
Potassium 246.94mg 5%
Total Carbs 99.02g 33%
Sugars 3.16g 13%
Dietary Fiber 6.52g 26%
Protein 13.12g 26%
Vitamin C 15.7mg 26%
Iron 2.6mg 14%
Calcium 37mg 4%
Amount Per 100 g
Calories 213.58 Kcal (894 kJ)
Calories from fat 57.15 Kcal
% Daily Value*
Total Fat 6.35g 26%
Cholesterol 12.57mg 11%
Sodium 427.47mg 48%
Potassium 91.86mg 5%
Total Carbs 36.84g 33%
Sugars 1.17g 13%
Dietary Fiber 2.43g 26%
Protein 4.88g 26%
Vitamin C 5.8mg 26%
Iron 1mg 14%
Calcium 13.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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