Lemon-Dill Bulgur Salad with Scallops Recipe

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Lemon-Dill Bulgur Salad with Scallops
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Ingredients:

Directions:

  1. Bring the water to a boil in a medium saucepan. Add bulgur; partially cover, reduce heat, and simmer for 5 minutes. Drain; cool.
  2. While the bulgur cooks, heat a medium nonstick skillet coated with cooking spray over medium-high heat. Add scallops, and cook 3 minutes, turning once. Remove from heat; place scallops in a large bowl.
  3. Add bulgur, cucumber, and next 9 ingredients (cucumber through pepper) to scallops in bowl; toss well to coat. Place 1 cup watercress on each of 6 plates; top each serving with 1 cup scallop mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.68 Kcal (1276 kJ)
Calories from fat 56.67 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 46.48mg 15%
Sodium 1360.18mg 57%
Potassium 827.51mg 18%
Total Carbs 34.74g 12%
Sugars 3.05g 12%
Dietary Fiber 6.98g 28%
Protein 29.4g 59%
Vitamin C 25.6mg 43%
Vitamin A 0.6mg 20%
Iron 25.5mg 142%
Calcium 87mg 9%
Amount Per 100 g
Calories 77.23 Kcal (323 kJ)
Calories from fat 14.36 Kcal
% Daily Value*
Total Fat 1.6g 10%
Cholesterol 11.78mg 15%
Sodium 344.77mg 57%
Potassium 209.75mg 18%
Total Carbs 8.81g 12%
Sugars 0.77g 12%
Dietary Fiber 1.77g 28%
Protein 7.45g 59%
Vitamin C 6.5mg 43%
Vitamin A 0.1mg 20%
Iron 6.5mg 142%
Calcium 22.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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