Grilled Salmon with Cucumber-Yogurt Salad |
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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
2 cucumbers, peeled, halved lengthwise, seeded, cut into 1/4-inch slices |
1 cup plain yogurt |
1/2 small clove garlic, minced |
1 teaspoon dried dill, or 1 tbsp. chopped fresh dill |
1 1/2 pounds salmon fillet, cut into 4 pieces |
1 tablespoon olive oil |
salt and pepper |
Directions:
1. In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.
2. Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.
3. Season cucumber salad with salt and pepper and serve alongside salmon.
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