Grilled Salmon Soft Tacos Recipe

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Grilled Salmon Soft Tacos
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Ingredients:

Directions:

  1. Preheat grill to medium-high.
  2. Combine oil, chile Powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill salmon , skin side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove skin.
  3. To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw and Cilantro crema almong the tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1283.12 Kcal (5372 kJ)
Calories from fat 491.6 Kcal
% Daily Value*
Total Fat 54.62g 84%
Cholesterol 208.53mg 70%
Sodium 1139.93mg 47%
Potassium 2194.73mg 47%
Total Carbs 91.82g 31%
Sugars 2.79g 11%
Dietary Fiber 14.39g 58%
Protein 107.79g 216%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 3%
Iron 3.3mg 18%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 183.27 Kcal (767 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 84%
Cholesterol 29.78mg 70%
Sodium 162.82mg 47%
Potassium 313.47mg 47%
Total Carbs 13.12g 31%
Sugars 0.4g 11%
Dietary Fiber 2.06g 58%
Protein 15.4g 216%
Vitamin C 0.7mg 8%
Iron 0.5mg 18%
Calcium 31.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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