Roasted Garlic Dressing Recipe

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Roasted Garlic Dressing
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Ingredients
6
Count
Nutrition
93
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F
  2. Rub off the excess papery skin from garlic without separating the cloves. Slice the tips off the head (or heads), exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. Put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. Unwrap and let cool slightly.
  3. Squeeze the garlic pulp into a blender or food processor (discard the skins). Add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.3 Kcal (391 kJ)
Calories from fat 88.85 Kcal
% Daily Value*
Total Fat 9.87g 15%
Sodium 51.95mg 2%
Potassium 11.09mg 0%
Total Carbs 1.28g 0%
Sugars 0.86g 3%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 2.7mg 0%
Amount Per 100 g
Calories 507.16 Kcal (2123 kJ)
Calories from fat 482.94 Kcal
% Daily Value*
Total Fat 53.66g 15%
Sodium 282.36mg 2%
Potassium 60.28mg 0%
Total Carbs 6.94g 0%
Sugars 4.65g 3%
Dietary Fiber 0.05g 0%
Protein 0.16g 0%
Vitamin C 5mg 2%
Iron 0.3mg 0%
Calcium 14.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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