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Grilled Philly Cheesesteak Tacos Recipe

Grilled Philly Cheesesteak Tacos Recipe

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Ingredients:

Serving

Directions:

Preaheat a grill to medium-high. On a large baking sheet, arrange the steak, mushrooms, bell pepper and onion; brush with the olive oil and season with salt and pepper. Thread the mushrooms onto a skewer.
Grill the steak and vegetables, turning once, utnil the steak is well-crusted and the vegetables are charred and softened, about 12 minutes; transfer to a large plate and let stand until the vegetables are cool enough to handle.
Thinly slice the steak and vegetables separately and transfer the vegetables to a large bowl; season with salt and pepper. Divide the steak among the taco shells, top with the grilled vegetables and sprinkle with the cheese.
You can serve with salsa, guacamole and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	854.44 Kcal (3577 kJ)
Calories from fat	502.7 Kcal
		% Daily Value*
Total Fat	55.86g	86%
Cholesterol	168.38mg	56%
Sodium	932.81mg	39%
Potassium	1053.69mg	22%
Total Carbs	34.7g	12%
Sugars	5.88g	24%
Dietary Fiber	7.29g	29%
Protein	53.25g	107%
Vitamin C	33.2mg	55%
Vitamin A	1.3mg	44%
Iron	17.1mg	95%
Calcium	607.4mg	61%

Amount Per 100 g
Calories	181.35 Kcal (759 kJ)
Calories from fat	106.69 Kcal
		% Daily Value*
Total Fat	11.85g	86%
Cholesterol	35.74mg	56%
Sodium	197.98mg	39%
Potassium	223.64mg	22%
Total Carbs	7.36g	12%
Sugars	1.25g	24%
Dietary Fiber	1.55g	29%
Protein	11.3g	107%
Vitamin C	7.1mg	55%
Vitamin A	0.3mg	44%
Iron	3.6mg	95%
Calcium	128.9mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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