Directions:
- In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
- Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.18 Kcal (1818 kJ) | ||
| Calories from fat | 81.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 104.27mg | 35% | |
| Sodium | 1524.58mg | 64% | |
| Potassium | 885.92mg | 19% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 49.69g | 99% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 142.9 Kcal (598 kJ) | ||
| Calories from fat | 26.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 14% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 35% | |
| Sodium | 501.76mg | 64% | |
| Potassium | 291.57mg | 19% | |
| Total Carbs | 11.95g | 12% | |
| Sugars | 4.04g | 49% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 16.35g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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