Grilled Salmon Fillets with Balsamic Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Grilling the salmon with the skin on protects the delicate flesh. Ingredients:
1/2 cup balsamic vinegar |
1/2 cup dry white wine |
2 tablespoons fresh lemon juice |
2 tablespoons (packed) dark brown sugar |
6 5- to 6-ounce salmon fillets with skin |
olive oil |
Directions:
1. Combine first 4 ingredients in medium saucepan. Boil until reduced to 1/3 cup, about 17 minutes. Season glaze to taste with salt and pepper. (Can be made 1 week ahead. Cover and refrigerate. Rewarm over low heat before using.)
2. Prepare barbecue (medium-high heat). Brush salmon lightly with oil; sprinkle with salt and pepper. Grill salmon, flesh side down first, until just opaque in center, about 5 minutes per side. Transfer salmon to platter. Drizzle glaze over salmon.
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