Directions:
- Stir together vinegar, water, lemon juice, and brown sugar.
- Pat salmon dry and season with salt and pepper.
- Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Increase heat to high and sear salmon, skin sides up, until well browned, about 4 minutes. Turn fish over and sear until just cooked through, 3 to 4 minutes more.
- Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam). Simmer, stirring, until thickened and reduced to about 1/3 cup, about 2 minutes.
- Spoon glaze over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.98 Kcal (414 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 33.66mg | 1% | |
| Potassium | 29.86mg | 1% | |
| Total Carbs | 7.78g | 3% | |
| Sugars | 7.02g | 28% | |
| Protein | 6g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.08 Kcal (578 kJ) | ||
| Calories from fat | 59.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.65g | 7% | |
|---|---|---|---|
| Cholesterol | 22.1mg | 5% | |
| Sodium | 46.95mg | 1% | |
| Potassium | 41.65mg | 1% | |
| Total Carbs | 10.86g | 3% | |
| Sugars | 9.8g | 28% | |
| Protein | 8.38g | 12% | |
| Vitamin C | 3.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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